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Home / Racipes / Til ki Chutney Recipe

Til ki Chutney Recipe

Sesame seeds 1 cup, roasted lightly on tawa
Green chillies 8
Garlic 6 cloves, unpeeled
Fresh coriander 1 large bunch
Tamarind 1 cup, thick juice
Onion 1, finely sliced for garnish
Grind together green chillies, fresh coriander, garlic and salt. Grind the roasted sesame seeds separately. In a bowl combine the chutney, sesame seeds and tamarind juice, Sprinkle onions on top before serving.


Do not add salt when grinding chutney in a blender or it will become watery. Add salt after grinding chutney and always use a clean, dry spoon.

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