| Ingredients | |
| Prawns | 1/2 kg,medium,cleaned,marinate an ingredients given in shrimps-prawns |
| Corn flour | 3 tbsp |
| Eggs | 2,use whites only,beat well |
| White flour | 1 tbsp |
| Sugar | 1 tbsp |
| Oil | for deep frying |
| Salt | pinch |
| Method | |
| To make the better for prawns,combine egg whites with cornflour,white flour/chicken stock cube mix,sugar and salt.Dip each prawn in the better and deep fry till golden.Remove and drain. | |
| Ingredients for Sauce | |
| Tomato sauce | 1/2 cup |
| Soya sauce | 2 tbsp |
| White vinegar | 2 tbsp |
| Pineapple juice | 2 tbsp |
| Garlic | 6 cloves,peeled and finly chopped |
| Black pepper | 1/2 tbsp.powdered |
| Molasses (gur) | 1 tbsp |
| Corn four | 2 tbsp |
| Sesame seed oil | few drops |
| Salt | pinch |
| Oil | 2 tbsp |
| Method | |
| Mix all ingredients for sauce in a pot,cook on low heat stirring with a wooden spoon till it thickens. | |
| Ingredients for Vegetables | |
| Capsicums | 3,cut in squares |
| Cauliflower | 1 medium,cut in florets |
| Onions | 3 medium,cut in quarters and separates layers. |
| Soya sauce | 1 tbsp |
| White vinegar | 1 tbsp |
| Sugar | 1 tbsp |
| Salt | pinch |
| Oil | 1 tbsp |
| Method | |
| Heat oil in a karahi till hot,add vegetables and sir fry quickly,add vinegar,soya sauce,white pepper and sugar.Stir,turn off heat. When ready to serve,combine the prawns and vegetables in the sauce,heat and serve hot. | |
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