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Home / Racipes / Sewaiyon ka Zarda Recipe | Mazedar Zarda

Sewaiyon ka Zarda Recipe | Mazedar Zarda

Vermicelli (sewaiyan) 1/2 kg
Sugar 3 cups
Water 1 cup
Ghee 4 tbsp
Almonds,pistachios 10 each,finly chopped
Cardamoms 6,peeled and ground with 1 tbsp sugar
Heat ghee in a pan,add cardamom when hot.Then add seweaiyan,stir quickly to cook evently.Remove to a dish.In another pan heat the water and sugar to make sugar syrup.Add sewaiyan and chopped nuts to it before the syrup thickens. Cover and lower heat.When the liquid evaporates remove to a serving dish and garnish with silver paper(varaq) and nuts.
To keep sewaiyan fresh for a long period store in freezer.

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