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Home / Racipes / Russian Pudding Recipe

Russian Pudding Recipe

Sponge cake 2 lb sliced
Fresh milk 1 ltr
Hot milk 1+1/2cup
Sugar 1 cup
Cornflour 1/2 cup
Peaches halves 1 can,make four slices of each peach
Lemons 3
Strawberry gelatin 1 pkt
Fresh cream 2 pkts
Walnuts 1 cup shelled and finly chopped
Combine milk with cornflour and sugar in a pan.Cook on low heat stirring with a wooden spoon to make a thick custard.Make the strawberry jelly according to package instructions.Pour a layer of custard in a wide shallow dish,spread out half the slices of cake on it and put a little hot milk and lemon juice on the slices;then put a layer of jelly and layer of custard.Spread fresh cream on top.Garnish with nuts and peaches. Serve chilled.
Hot milk and lemon make the cake soft.

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