| Ingredients | 1 washed,drained and separated into florets |
| Cauliflower | 4 tbsp |
| Cornflour | 2 |
| Eggs | 1 tbsp |
| White flour | 1 tbsp,mixed with chicken stock cube |
| Black pepper | 1 tbsp |
| White flour | 1 tbsp |
| Sugar | 1 tbsp |
| Oil | for deep frying |
| Salt | to taste |
| Method | |
| Mix well all above ingredients except cauliflower and oil in a bowl.Heat oil in a karahi,dip each floret in the egg mixture and deep fry on low heat,drain on absorbent kitchen paper,sprinkle with a pinch of gram flour.Serve with green chutney. | |
| Totka | |
| A small piece of bread added to cauliflower prevents the cooking smell of cauliflour while cooking. | |
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