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Home / Racipes / Phool Gobhi Pakoray Recipe | Cauliflower Sabzi Recipe

Phool Gobhi Pakoray Recipe | Cauliflower Sabzi Recipe

Ingredients 1 washed,drained and separated into florets
Cauliflower 4 tbsp
Cornflour 2
Eggs 1 tbsp
White flour 1 tbsp,mixed with chicken stock cube
Black pepper 1 tbsp
White flour 1 tbsp
Sugar 1 tbsp
Oil for deep frying
Salt to taste
Mix well all above ingredients except cauliflower and oil in a bowl.Heat oil in a karahi,dip each floret in the egg mixture and deep fry on low heat,drain on absorbent kitchen paper,sprinkle with a pinch of gram flour.Serve with green chutney.
A small piece of bread added to cauliflower prevents the cooking smell of cauliflour while cooking.

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