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Home / Racipes / Mango Ice Cream Recipe

Mango Ice Cream Recipe

Mango 1 1\2 to kg
Condensed milk 2 tins
Fresh cream 2 pkts
Milk powder 2 cups, add a little water to make thick milk.
Put all ingredients in a food processor and blend thoroughly. Pour in a freezer container, cover and freeze for 24 hours.
In hot weather drink a half cup of milk after eating mangoes to prevent heat rash.

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