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Home / Racipes / Lemon Sharbat Recipe

Lemon Sharbat Recipe

Lemons 6
Sugar 1 cup
Black pepper pinch
Salt to tasts
Water 1 ltr
Cut lemons in halves and remove seeds. put the lemon halves with water, sugar and salt in a blender.Whip carefully, making sure lemon peel does not come off and mix in with the sherbet. Add black pepper – strain and serve chilled.
Soak lemon in hot water before cutting to extract to maximum quantity of juice.

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