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Home / Racipes / Kulfa Recipe

Kulfa Recipe

Milk 2ltrs
Vermicelli 1cup,boil in 1cup water and blend fine
Rice flour 2tbsp
Cold 1cup
Sugar 2cups
Cornflour 2tbsp
Qalaqand 1/2kg,crumbled
Cardamoms 8-10 peeled and finly chopped
Pistachios and almonds few,finly chopped
Cook milk on low heat till it thickens.Add vermicelli and cardamom,continue to cook stirring frequently.After 10 minutes add pistachios,almonds and sugar.Stir till the sugar dissolves.Mix the corn flour and rice flour with 1cup of cold milk and add to milk while stirring.Stir till the milk thickens some more.Remove from heat and cool.Then add the crumbled qalaqand and stir.Pour into a freeze container and whip with a hand mixer.Freeze-take out after three hours and whip again. Repeat twice more freeze 15 minutes before serving.

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