| Ingredients | |
| Milk | 2 letter |
| Rice | 1/2cup,wash and soak for 15 minutes.then grind fine |
| Condensed milk | 1 tin,397 g |
| Cardamoms | 8 peel and grind seeds with 1 tbsp sugar |
| Almonds and pistachios | few,peeled and finly chopped |
| Sugar | 1 cup |
| Qalaqand | 1 cup |
| Method | |
| In a large pan bring milk to a boil,lower heat,cook till it thickens slightly.Mix the ground rice with a little cool milk and alonge with the ground cardamom seeds and sugar.Stir constantly till rice is thoroughly and pistachios after 15 minutes and stir togather.Pour the kheer in a clay dish and let it set.Crumble the qalaqand on top,garnish with almonds,pastachios and silver paper(varq).Serve cold. | |
| Totka | |
| To prevent kheer from sticking to the bottom of pan,heat plain water in the pan to be used for making kheer,throw it out and then make kheer in it. | |
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