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Home / Racipes / Homemade Potato Chips | Easy and Spicy Recipe

Homemade Potato Chips | Easy and Spicy Recipe

Potatoes 1 kg, large washed
Cornflour 1 tbsp
Rice flour 2 tbsp
Gram flour 1/2 tsp
Salt to taste
Oil as required for deep frying
Boil potatoes for five minutes. Peel and cut in to long thin chips. put the corn flour, rice flour and salt in a thick brown paper bag and shake to mix thorouglhy. Then put chips in the bag and shake to coat the chips wiht corn flour, rice flour and mixture. Heat oil in a large karahi till very hot, add chips,stir and turn the heat down the mdium. Stire the chips, remove when golden brown to absorbent kitchen paper and sprinke with gram flour.

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