Ingredients | |
Prawns | 12,large |
Eggs | 4 separated,beat egg whites thoroughly |
Brown vinegar | 3 tbsp |
Sugar | 11 tbsp |
Corn flour | 1/2 cup |
White flour/Chicken Stock cube mix | 1 tbsp |
cold water | 2 tbsp |
Salt | to taste |
Oil | for frying |
Ingredients for Hot sauce | |
Spring onions | 3,separate green leaves and crush the white onions |
Ginger | 1 tbsp,finly chopped |
Garlic | 6 cloves,peeled and crushed |
White pepper | 1 tbsp.crushed |
Black pepper | 1 tbsp,crushed |
Thick soya sauce | 2 tbsp |
Chicken stock | 1 cup |
Honey | 1/2 tbsp |
Cornflour | 1 tbsp |
Salt | to taste |
Sesame seed oil | few drops |
Oil | 2 tbsp |
Method | |
Clean prawns.Dip in brown vinegar and marinate in ingredients given in Prawns-Shrimps for 1+1/2 hour.Mix the well beaten egg whites with two tbsp very cold water,cornflour and sugar.Dip prawns in egg white mixture and deep fry on low heat till golden brown.Drain on absorbent kitchen paper.Foe sauce,heat oil and fry spring onions,ginger and garlic,add soya sauce ,white and black pepper along with the combine honey,chicken stock and corn flour.Stir using a wooden spoon till it thicken.Add sesame seed oil,Dip prawns in very hot sauce and serve. | |
Tags appetizer asian asiancookingmadeeasy bang bang shrimp buffalo caribbean chicken chili chinese cook cooking cuisine curry dinner easy fish food food (tv genre) fried fried shrimp fried shrimp recipe fried shrimps fry garlic healthy hot kitchen lunch make prawn prawns recipe recipes restaurant rice sauce shrimp shrimp (food) shrimp recipes spices spicy stir frying (dish) tomato
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