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Home / Racipes / Chicken Manchurian Recipe | Famous in Chinese

Chicken Manchurian Recipe | Famous in Chinese

Chicken 1/2 kg,boneless,cubed
Onion 1 medium,ground
Ginger/garlic paste 1 tbsp
Tomato sauce 1/2 cup
Pineapple juice 1/2 cup
Pineapple cubes 6
White pepper 1 tbsp,powdered
Sugar 1 tbsp
Cornflour 2 tbsp mixed with 4 tbsp water
White flour /Chicken Stock cube mix 1 tbsp
Soya sauce 2 tbsp
White vinegar 2 tbsp
Salt to taste
Oil 2 tbsp
Marinate chicken in white vinegar,soya sauce,sugar,salt and 1 tbsp of cornflour foe half an hour.Grease lightly and heat a steal hot plate,easly available in market ,or a haevy shallow pan on low heat.Heat oil in a karahi,fry the ginger and garlic,add onions and fry till it changes colour.Pour in the tomato sauce and pineapple juice,sprinkle white pepper and stir to make a sauce.Stie fry the chicken in a separate pan and add to the sauce,along with the cornflour,pineapple cubes and white flour/chicken stock mix.Stir till the sauce thickens.Serve in the heated hot plate or pan.

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