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Home / Racipes / Chanay ki Daal ka Halwa (Gram Lentil Halwa) Recipe

Chanay ki Daal ka Halwa (Gram Lentil Halwa) Recipe

Gram lentil 1/2kg,washed in warm water,and soaked for one hour
Milk poeder 2 cups
Ghee 2+1/2 cups
Almonds,pistachios 20,soak in warm water,peel and chop fine
Cardamoms 10,pee and grind seeds with 1 tbsp sugar
Walnuts 1/2 cup shelled and finly chopped
Raisins 15
Sugar 2 cups
Boil the lentil till tender but whole.Drain and cool.Grind in a blender.Heat oil in a pan,add cardamom seeds,after a minute add the ground lentil.Cook on low heat stirring frequantly till the lentil changes colour and becomes a little brown.Now add milk,sugar,walnuts and raisins,continue stirring till the ghee separates from halwa.Apply a little ghee to a large shellow platter,pour the halwa out in it and spread it.Sprinkle with almonds and pistachios and spread silver paper on it. Cut into diamond shapes when cool.Store in a covered container,layered with brown paper to sbsorbent grease.
A few almonds and raisins given to growing children everyday,help growth.

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