|Bananas||6,peeled,cut in large slices|
|Desicated coconut||as required|
|Dip the banana slices in lemon juice, then roll in sugar first, then in decicated coconut, covering all sides.Roast the almonds lightly till pale brown and sprinkle on bananas.This dish is best, when prepared just before serving. Maybe served at breakfast, or as a light dessert after lunch.
Tags baking banana banana bread banana bread recipe banana loaf recipe banana recipe breakfast coconut coconut (ingredient) coconut (organism classification) coconut banana bread coconut cream coconut flour coconut milk coconut pancakes cook cooking cuisine dessert eating food gluten free healthy homemade how to kitchen recipe recipe (website category) recipes smoothie vegan vegetarian video recipe
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