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Home / Racipes / Aloo Cholay Recipe | cholay ka salan | Mazedar Pakwan

Aloo Cholay Recipe | cholay ka salan | Mazedar Pakwan

Patatoes 1/2 kg boil,peel, cut in a small pieces
Chickpeas 1/2 kg wash and soak in water for 30 minutes
Masoor lentil 1/2 cup washed
Tamatoes 4, cut in thin round slices
Green chillies 6, finely chopped
Mint 1/2 bunch, finely chopped
Onions 3 medium, sliced fine, soaked in salted water
Lemons 2, cut in eight pieces
Soda bicarbonate 1 tsp
Cumin seeds 1/2 tbsp,roasted and powdered
Sonth 1/2 tbsp,powdered
Chaat masala 1/2 tbsp
Sweet and sour tamarind Chutney as needed
Salt to taste
Drain the checkpeas.In a large pan combine checkpeas with masoor daal add water and bring to boil.Turn down heat add soda bicorbonate.Cook till tender.Remove from heat,add salt and a little cumin seed powder and mix well.sServe the remaining ingredients in separate small dishes,do not add to the chaat,before serving.Let people help themselves according to taste.Chaat spoils quickly if onion,tomatoes and potatoes are added in with it.
To reduce weight,soak a fewcheakpeas in water at night.In the morning eat the chickpeas and drink the water.

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